Someone needs to tell my green beans.
And my peppers.
I’m picking green beans every day now.
They have gotten their second wind I guess.
That basil plant needs to be made into pesto as well.
It’s not the sweet basil you normally see. It has a slightly different taste but we really like it.
This one has much cleaner leaves without being bothered by as many pests.
I’m not pointing any fingers.
But I have found several of these guys this year and they still freak me out!
Anyway, with my bean stalk not quitting anytime soon I decided to start freezing them.
It’s pretty simple. You just blanch them. Fancy word for boiling like 2 or 3 minutes. Then you throw them in some ice water to halt the cooking. Then they are ready to freeze if you want. Or you can do this prior to sautéing them in some garlic and olive oil. Or you can dip them into a dill and greek yogurt dip and munch away.
They stay nice a bright green this way too.
I froze some of my peppers as well. I did not blanch them. I just washed, sliced and put them on a cookie sheet in the freezer for about 30 minutes. Then after the froze individually I put them in ziploc bags. That way I can take out what I need without them all being frozen in a big clump.
I planted more lettuce now that it cooled off a bit. I hope they do better then in the spring.
Anyone still have a garden growing?
Whatcha got left?
Whatcha got left?
I'd love to hear.